Gourmet Catering & Events

Corporate Menus

For our corporate clients we also specialize in:

  • Client and/or Employee Appreciation Parties

  • Educational Seminars

  • Retirement Parties

  • Company Picnic’s

  • Open Houses

  • Themed Parties

  • New Location Grand Openings

  • Award Ceremonies 

As always we are happy to assist you in customizing your menu, venue selection, advising on the layout, coordinating your rentals, event planning, floral displays, and more. Whatever the occasion, Gourmet Catering, can & will deliver customized, gracious & professional services as always!


Breakfast

For a breakfast order only, min. $250.00 plus tax & delivery.
For breakfast with a lunch order, min. 15 people per order.


Tropical Fruit Display - $3.00 per person

Tropical Fruit Skewers - served with strawberry-coconut dip - $3.25 per person

Cheese Tray w/Asst. Crackers - $4.25 per person

Individual Yogurts - $1.50 each

Individual Yogurt Parfait- $2.50 each

Continental Breakfast - Selection of freshly baked muffins, pastries, bagels, & petite croissants. Served with butter, cream cheese, and preserves. Fresh fruit included - $7.50 per person.

Breakfast Croissant - Stuffed with bacon, tomatoes, cheddar & scrambled egg. - $5.95 each

Sunrise Burrito - Filled with ham, pepper-jack cheese, sautéed onions, and scrambled eggs - $5.25 per person

(Vegetarian available on croissant & burrito)

 

Gourmet Quiche Selection with Fruit - $6.95 per person (min. of 24 people)

All quiche is served with fresh fruit.

Roasted Portabella Mushroom & Baby Swiss

Maple Glazed Ham & Aged Cheddar

Spinach & Tomato

Roasted Vegetable

 

Executive Breakfast Buffet - $15.95 per person (minimum of 25 people)

Includes: Continental breakfast display -assorted danish & pastries, freshly baked muffins, bagels with cream cheese, petit croissants w/strawberry jam & butter, fresh fruit salad, fresh scrambled eggs, sausage or bacon & breakfast potatoes.

Chef Attended Omelet Station Available.

Gourmet Coffee: Regular or Decaf - $22.50 per 15 cups.

Premium orange and/or Cranberry juice. - $15.00 per 10 servings.


Luncheon


Gourmet Sandwiches and Salads
Minimum of 15 people & minimum of 5 sandwiches per selection


Gourmet Sandwich Platters - Served on a variety of breads, croissants & rolls. Includes choice of pasta & veggie salad or red bliss potato salad - $8.95 each person.

  • Turkey Club - Turkey breast, lettuce, tomato, bacon, & mayonnaise.

  • Turkey-n-Walnut Salad - Turkey salad with walnuts, lettuce & cranberry spread.

  • Italian Chicken Sandwich - Italian seasoned chicken breast, lettuce, tomato, provolone cheese & basil mayonnaise.

  • Roast Beef - Tender sliced beef, provolone cheese, lettuce, tomato, & creamy horseradish sauce.

  • Roast Beef & Smoked Gouda - Served with sliced red onion & horseradish-mustard sauce.

  • Ham & Apple - Served with provolone cheese & seasoned mayonnaise.

  • Chicken & Almond Salad - Tossed together with a blend of herbs, spices, & celery. Served with lettuce and tomato.

  • Veggie Lover Wrap - Seasonal fresh vegetables, marinated in a light Balsamic  vinaigrette with artichoke hearts & cheddar cheese.

  • Oven Roasted Ham - Served with lettuce, tomato, Swiss cheese & Dijon mustard.

Additional Sides:

Field Green Salad - $2.50 per portion

Tropical Fruit Salad - $3.00 per portion

Classic Caesar Salad - $2.50 per portion

 

Box Lunch Sandwiches - Attractively displayed in a clear container. Includes service ware and handi-wipe. Minimum 15 people & minimum of 5 sandwiches per selection. Served on plain or whole wheat kaiser roll, with choice of New Potato or Pasta Salad, and a Chocolate Chip Cookie. Mustard & Mayonnaise on the side. Service ware included. - $8.95 each

 

Choice of Breast of Chicken or Chicken Salad with Almonds, Turkey & Provolone, Roast Beef & Cheddar, Ham & Swiss or Fresh Veggie Wrap.

 

Box Lunch Salads - Grilled Breast of Chicken or Chicken Salad with Toasted Almonds on a bed of Mixed Greens with balsamic Vinaigrette, whole wheat roll, butter and white chocolate macadamia nut cookie. (Substitute Shrimp for additional $2.00) Minimum. 5 per item  - $8.95 each

Vegetarian:Salads: See our Gourmet Signature Salad Selection (after the Hot Lunch Selection) - $8.95 per person – (min. 5 salads per selection)


Coke (reg. & diet), Sprite, & Bottled water - $1.50 each

 


Deli Buffet

Served with assorted breads, Dijon mustard & mayonnaise. Also accompanied by a relish display of lettuce, tomato, cucumbers, pickles, carrots, & celery sticks. - $9.95 per person (Minimum 15 people)

Choice of Three Meats:

Oven Roasted Turkey Breast

Italian Seasoned Chicken Breast with Parmesan

Chicken & Almond Salad

Oven Baked Ham

Slow Roasted Beef

(add $2.50 per person per additional item)

Choice of Two Cheeses: Swiss, Provolone, Cheddar, Pepper Jack

Choice of One Side: Red Bliss Potato Salad, or Tri-color Rotini Pasta Salad

Additional Items:

Classic Caesar Salad, Wild Field Green Salad or Tropical Fruit Salad - (add $1.50 per portion)

 


Platter of Flat Breads & Wraps

Served with veggie pasta salad or red bliss potato salad. - $8.95 per person (min. of 5 per item & min. of 20 people)

  • Grilled Portabella & seasonal veggie's w/ smoked gouda & balsamic vinaigrette
  • Roasted red pepper, artichoke, spinach & feta w/sun dried tomato aioli
  • Caesar chicken breast, bacon & parmesan cheese
  • Caribbean chicken salad, topped w/ mango salsa
  • Turkey-walnut salad w/ranch dressing, black olive & sprouts
  • Turkey w/guacamole, bacon, grated cheddar & tomato
  • Roast beef w/ imported provolone, red onion & creamy horseradish sauce
  • Deli ham & imported swiss w/honey-poppy mustard

      • A la Carte Lite Lunch Menu

    • Hummus & toasted pita chips - $2.75 per portion (min - 15 portions)

    • Artichoke & parmesan dip w/carrot & celery stix & crostini - $3.25 per portion (min. 15 portions)

    • Seasonal fresh fruit salad - $4.00 per portion (min. 15 portions)

    • Imported & domestic cheese w/assorted crackers - $4.00 per portion (min. 10 portions)

    • Petite croissants of chicken & grape salad, roast beef & bleu cheese, and deli ham & mandarin orange - $3.50 per portion (min.10 per selection)

    • Roasted pork tenderloin w/mango salsa on crostini - $3.50 per portion (min. 25 portions)

    • Roasted tenderloin of beef w/ caramelized onions & horseradish cream on crostini - $4.75 per portion ( min.25 portions)

    • Two tone sesame chicken kabobs - $3.00 each (min. 15 pieces)

    • Mini-Trio salad plate. Your choice of 3: Albacore tuna, shrimp, chicken or egg salad w/crackers or whole wheat rolls - $5.25 per portion (min. 15 portions)

    • Vol au Vents filled w/turkey & walnut salad, chicken & grape salad, lemon-dill shrimp salad, and parmesan & artichoke - $1.95 per portion (min. 15 portions)

    • Classic Caesar Salad w/our freshly made herb croutons - $4.25 per portion (min. 15 portions) Add Grilled Chicken for an additional $3.00 per portion, or add Grilled Shrimp for an additional $5.00 per portion.

    • Our Signature Salad: Mixed field greens with Mandarin Oranges, toasted walnuts & grape tomato. Served with Chef's orange-poppy seed dressing. - $5.00 per portion (min. 15 portions)

      •  

Executive Lunch Platters (or, Chef Carved with Servers)
Minimum order of 25 guests - $18.75 per person

Includes:

  • Choice of Meat
  • A Seasonal Fresh Grilled Vegetable Platter with a balsamic drizzle.
  • Mixed baby greens with walnut, mandarin oranges and orange-poppy seed dressing.
  • Assorted rolls and rustic breads with butter.
  • A selection of mini cookies, brownies and lemon bars.
    - or -
  • A selection of Petit Four, Mini Cheesecakes, and Coconut Macaroons (add $1.50 per person)

Choose One Meat Item: (For 2 Items: Add $4.00 per person for each additional item.)

  • Grilled, sliced, London Broil – Served with horseradish cream and Gulden’s Brown Mustard.

  • Fresh Herb Sliced Grilled Chicken Breast – Served with a sun-dried tomato aioli.

  • Mojito Roasted Pork Loin – Served with Mango Salsa

  • Grilled Tenderloin of Beef – Served with Pernod laced mustard and horseradish cream. (add $2.50 per person)

  • Grilled Caribbean Jerk Black Tiger Shrimp (add $2.50 per person)

 

Corporate Hot Lunches

May be delivered in hot boxes and served in disposable foil containers. Corporate service ware (good quality black glossy plastic ware - plates, knives, forks, white napkins and white disposable tablecloth) is available at $1.50 per person. If you prefer the food served in chafing dishes, please add 15% service charge.

All lunches include rolls, French bread, butter and your choice of Gourmet Catering House Salad with balsamic dressing or ranch dressing, house made herb-cheese croutons, or Caesar Salad.

  • Beef or Vegetable Lasagna - Classic beef lasagna or vegetable lasagna in a white parmesan cream sauce - $9.95 per person (choose one)

  • Spanish Chicken & Rice - Chicken baked with Spanish herbs & spices and classic Spanish rice - $12.95 per person

  • Apple Glazed Pork Loin - Center cut pork loin roasted with apples and glazed with an apple demi glace, served with chef's choice vegetables & roasted potatoes - $12.95 per person

  • Beef Stroganoff - Tender cuts of beef in traditional Stroganoff sauce & served over egg noodles - $12.95 per person

  • Shrimp & Vegetable Alfredo - Tender shrimp & fresh vegetables tossed in a creamy Alfredo sauce with Penne pasta - $12.95 per person

  • Beef Bourguignon - Tender beef slow cooked with burgundy wine, carrots, onions & celery. Served with  red bliss mashed potatoes or egg noodles - $14.75 per person

  • Chicken Marsala - Pan-seared chicken breast, sautéed mushrooms & Marsala wine sauce. Served with egg noodles or red bliss mashed potatoes - $14.75 per person

  • Tuscan Chicken - Herb crusted chicken breast, roasted red peppers, sun dried tomatoes, artichoke hearts & pine nuts. Tossed with basmati rice - $14.75 per person

  • Chicken Parmesan - An old Italian classic, chicken breast w/mozzarella & parmesan cheese, & fresh Marinara sauce - $14.75 per person

You may choose from our signature salads (listed below), for an additional $2.00 per person. If you have a luncheon event for a minimum of 50 guests, you may wish to order from our dinner entrée menu and deduct $5.00 per person.

Corporate Service ware - $1.65 per person

Chinaware, silverware, linens for the food tables and linen napkins are available for $5.00 per person. Linens for guests' tables are additional.

 

Gourmet Signature Salads - $3.00 per person

  • Gourmet Field Green Salad - Select wild greens, grape tomatoes, toasted pecans, gorgonzola, seasoned onion straw, & Vidalia onion dressing.

  • Caprese Salad - Sliced vine ripe tomatoes & fresh mozzarella, shingled over wild greens & topped with balsamic vinaigrette dressing.

  • Tropical Fruit Salad

  • Mandarin Walnut Salad - Select wild greens, tomatoes, cucumber, mandarin oranges, & spiced walnuts. Served with chef's own orange-poppy seed dressing.

 

Gourmet Desserts

Gourmet Cookie Collection - Chocolate Chunk, Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut - $7.50 per dozen

Mini Dessert Display - Chef's selection of petit desserts - $2.50 per portion

Assorted Petit Fours - .95 cents each (min. of 12)

Brownies - Double Chocolate Chip Brownie, or Chocolate Chip Walnut Brownie - $1.30 each

Lemon Bars - $1.75 each

Brownie & Lemon Bar combo tray - $1.55 each

Almond Shortbread Cookies - $0.95.each

Fresh Berries & Grand Marnier Cream - Served with pound cake & raspberry drizzle - Market Price

Chocolate Fondue - Served with fresh fruit, pretzel stix, marshmallows & pound cake - $4.95 per portion

Dessert Shots - Berries with grand Marnier Cream, English Trifle, or Vanilla & Chocolate w/fresh fruit & Chantilly Cream - $2.50 each (min. 15 per flavor)

(Chocolate fountain available)

 

Beverages & Serviceware

Beverages

  • Bottled Water - $1.50

  • Assorted Sodas - $1.50

  • Gourmet Coffee & Iced Tea (15 cups) - $20.00

  • Bucket of Ice with Scoop - $3.25

Serviceware

  • Black Corporate Plastic Ware - $1.65 per person

  • Reflections ‘silverware' - $2.25 per person

  • China, linens, silverware & wait staff available at additional charge.

Sales tax not included.
Gratuities are at the clients discretion, and always appreciated by the hard working Gourmet Catering staff.

Themed lunches & dinners also available . . . call for details.

Please note - due to market fluctuations, prices subject to change.

Rentals vary with each event.

We prepare everything fresh & made to order. Please allow a min. of 48 hours notice.

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