Carved Roasted Meat Displays

Served with assorted fresh breads & sauces.

• Roasted Beef Tenderloin - $8.00 per portion

• Caribbean Roasted Pork Tenderloin - $6.00 per portion

• Sesame Seared Ahi Tuna - market price

• Oven Roasted Turkey Breast - $6.00 per portion

• Roasted Leg of Lamb - $7.00 per portion

• Wild game meats also available)

Entrees

One entree is listed price, each additional entree of equal or lesser value is $7.50. Additional potatoes, rice or vegetables are $2.50 per portion. All entrees include a mixed field green salad or caesar salad, seasonal vegetables, assorted dinner rolls & butter.

 

Sliced Roast Beef - $19.00

Tender roast beef, cooked to perfection, served with a mushroom demi glaze & mushroom risotto or mashed potatoes.

 

Lemon Herb Chicken - $19.00

Roasted breast of chicken, basted with fresh herbs & lemon. Served over garden saffron rice & a light lemon buerre blanc sauce.

 

Chicken Roulade - $25.00

Chicken breast stuffed with spinach, black forest ham & herb blended cheese. Finished with a panko crust and a mello buerre blanc sauce.

 

Pecan Crusted Chicken - $23.00

Fresh herb marinated chicken breast, crusted with roasted pecans. Served over rice pilaf with a grand marnier cream sauce.

 

Champagne Chicken - $21.00

Succulant chicken breast with a champagne cream sauce. Served over wild rice.

 

Chicken Marsala - $21.00

Pan seared chicken breast, sauteed mushrooms, & marsala wine sauce. Served over mushroom basmati rice.

 

Apple & Apricot Stuffed Pork Loin - $22.00

Boneless, center cut pork chop, stuffed with chefs blend of fresh herbs, spices, apples & apricots. Served with apple  demi glace sauce and garlic roasted red bliss mashed potatoes.

 

Beef Beaujolais - $22.00

Tender braised beef with red wine, pearl onion, & mushrooms. Served over gorgonzola red bliss mashed potatoes.

 

Beef Stroganoff - $19.00

Tender sirloin of beef, onions & mushrooms in a classic brown sauce, finished with sour cream. Served over rice pilaf or egg noodles.

 

Island Grouper - Market Price

Coconut crusted grouper, served with pina colada sauce, black beans & rice.

 

Seafood Alfredo - $26.00

Black Tiger shrimp, bay scallops, & blue lump crab, green onions & roasted red peppers, served over angel hair pasta with a classic alfredo sauce.

 

Citrus Baked Mahi-Mahi w/Mango Salsa - $25.00

Mahi-Mahi baked w/ a blend of fresh citrus fruit juices, served with spanish rice and a mango salsa.

 

Adobo-rubbed Pork Tenderloin w/Mango Mojo- $22.00

Slow roasted & cooked to perfection with Adobo spice.

 

Dill Poached Salmon - $24.00

Salmon, poached in fresh dill & white wine & served with a dill cream sauce. Served with rice, egg noodles or mashed potatoes.

 

Two hour Chef attended carving station - $125.00

Carving stations are accompanied by a mixed field  green salad or caesar salad, red bliss garlic mashed potatoes, seasonal vegetables, assorted rolls & butter.

• Grilled Tenderloin of Beef: $30.00

• Caribbean Rubbed Tenderloin of Pork: $19.00

• Sesame Seared Ahi Tuna: $30.00

• Oven Roasted Breast of Turkey: $22.00

• Slow Roasted Prime Rib: $28.00

• (Wild game meats are also available)

Call for any Vegetarian or other custom meals.

 

Gourmet Signature Salads  - $3.50 per person

Gourmet Field Green Salad

Select wild greens, grape tomatoes, toasted pecans, gorgonzola, seasoned onion straw, & vadalia onion dressing.

 

Caprese Salad

Sliced vine ripe tomatoes & fresh mozzarella, shingled over wild greens & topped with balsamic vinaigrette dressing.

 

Mandarin Walnut Salad

Select wild greens, tomatoes, cucumber, mandarin oranges, & spiced walnuts. Served with chef's own orange-poppy seed dressing.

 

Frijoles Ensalada

Garbanzo, black, & red beans, tomatoes, red onions, cucumbers, celery, cilantro & a lime vinaigrette.

 

Gourmet Desserts

Gourmet Cookie Collection - $7.00 per dozen

• Chocolate Chunk

• Chocolate Chip

• Oatmeal Raisin

• White Chocolate Macadamia Nut

Mini Dessert Display - $2.50 per portion

• Chocolate Mousse Cups

• Assorted mini Cheese Cakes

• Cream Puffs

• Double Chocolate Chip Brownie

• Chocolate Chip Walnut Brownie

• Halzenut & Chocolate Mousse Cups

• Fresh berries with Chantilly Cream Cups

Specialty Desserts

• Fresh Berries & Grand Marnier Cream - Market Price

  Served with pound cake & raspberry drizzle.

• Chocolate Fondu - $3.50 per portion

  Served with fresh fruit & assorted pound cake.

• Sweet Fruit Tarts - $1.50 each (min. 6)

  Apple, Cherry, Blueberry, Strawberry & Peach

• Chocolate fountain available

 

Service charge, 20%.Chef attended functions, $30.00 per hour. Call for Bartender charges.