WE VALUE QUALITY OVER QUANTITY.

Create your own a la carte Appetizer Menu:      Minimum order of 25 people.

Prices can vary depending on your selection,  number  of people, market fluctuations etc.,
We will assist you with your selection and cost the menu out for you. 
The total cost of your appetizer selection will vary and depends on what items you order and how many appetizers are required per person, if all you wish to serve are appetizers or if you wish to include them with entrees, what time and how long the function will be etc.     
There are many variables, so we are happy to assist you with your selection, cost out a menu and offer some sample menus to suite your preferences and requirements.
Please advise what your budget is, this will really help us to assist you in your selection.
It is impossible for us to list everything our talented chefs can prepare, so if you have special requests, require certain ethnic foods or need a menu suitable for a certain theme,
just let us know.  With 20 year's experience, we should be able to accommodate you. 

COLD or ROOM TEMP. APPETIZERS:
Assorted Fresh Fruit Display.
International Cheese Display - An array of imported and domestic cheeses served with assorted crackers    add Fresh Berries - market price.

Grilled Marinated Vegetable Platter, served with Artisan Breads and Gourmet Crackers. 

Petit Croissant Sandwiches:    Turkey with cranberries, roast beef & bleu cheese, ham & mandarin orange or chicken & almond salad.  Please select two items.

Vol au Vents  - Puff pastry cups filled with your choice of chicken & almond salad, lemon-dill shrimp or artichoke & parmesan salad.  Please select two items.

Gulf Shrimp Cocktail, served on ice with our traditional cocktail sauce.

Smoked Salmon Display -  with thinly sliced cucumber, hard boiled egg, capers, lemon, red onion etc. (min order 50 guests).  
Caprese Skewers -  grape tomato & fresh baby mozzarella with fresh basil
Chilled Tenderloin of Beef Display -  trimmed tenderloin of beef, roasted to perfection and served with dijonaise sauce, caramelized onions and horseradish cream served on crostini and bread rounds.
Roasted Pork Tenderloin -  served with caramelized apples on crostini and bread .
Hummus & Pita Chips - roasted red pepper, spicy garlic or traditional.

Artichoke & Parmesan Dip -  Served with tortilla chips and assorted crackers.
Tomato-Basil Bruschetta - served with crostini and French Bread.
Country Ham & Silver Dollar Buttermilk Biscuits - with poppyseed-honey mustard.
Anti-Pasta Skewers - cheese tortellini, black pearl olives, Genoa salami with balsamic drizzle.
Shredded Beef Sliders - topped with Tzatziki Sauce. 
Buffalo Chicken Sliders - with BBQ Glaze.
Macadamia Encrusted Goat Cheese - on Crostini and drizzled with Honey.
Flatbreads - with tomato, fresh Mozzarella, basil and balsamic glaze. Prepared on site.
Panini - tomato, fresh Mozzarella and Basil.


HOT APPETIZERS:
Spinach & Artichoke Dip - with crisp chips and French Bread.
Spanakopita -  Filo pastry filled with spinach & feta cheese.  

Our Gourmet Cheese Fondue- the perfect creamy blend of cheddar & pepper jack cheeses, served with asstorted crackers, cubed bread & crostini.
Baked Brie with Rapberry Glaze or Caramelized Almonds, served with French Bread & Crackers.
Coconut Shrimp (min of 50 pieces) - served with tropical salsa.

Maryland Style Crab Cake Bites -  with a cajun remulade

Crab, Sausage or Spinach & Cheese Stuffed Mushrooms   (please select two)
Caribbean Chicken Skewers - with peppers, pineapple and a pineapple glaze. 
Bacon Wrapped Chicken Skewers. - with Burgundy glaze.
Mini Beef Wellington 
Assorted Mini Quiche
Gourmet Beef Meatballs -    served in mushroom cream sauce or marinara.
Chicken Wings - in BBQ Sauce or sauce of your choice.  

Sausage en Croute -  Fresh Italian sausage bites, wrapped in a puff pastry and baked golden brown.

Spanish Beef Empanadas  or Mushroom Empanadas  - Served with pico de gallo.

  
Penne Pasta - with choice of Alfredo or Meat Sauce - toppings Grilled Chicken, Zucchini,
Scallions, Tomatoes, Olives and Parmesan - served with Garlic Bread Sticks.

Chef Attended Appetizer Stations

 

Chef Attended Carved Roasted Appetizer Meats served with assorted French bread and dinner rolls. (Add $150.00 for Chef)
     
        * Slowly Roasted Top Round with horseradish mustard

Caribbean Pork Tenderloin with caramelized apple sauce

Sesame Seared Ahi Tuna

Roasted Turkey Breast with cranberry sauce 

Roasted Leg of Lamb Rosemary 

Carved Chateaubrian with Bernaise

Herb Roasted Prime Rib with horseradish cream and spicy mustard.

Glazed Baked Ham with a sweet mustard sauce.

Beef Tenderloin with Dijonaisse sauce.

                   PASTA STATIONS - Self Serve or Chef Attended at $150 for Chef.

PASTA:  Penne, Tri Color Rotini or Bow Tie.   
SAUCES:  Alfredo, Marinara, Garlic or Vodka.
SELECTIONS:  Grilled Chicken Stips (additional charge for Shrimp)                             Mushrooms, Bell Pepper, Chopped Tomato,  Parmesan, Zucchini, Scallions.


Sample Appetizer Menu - 1
1.Fresh Tomato Bruschetta served with crostini and French bread
2. Caribbean Chicken Kabobs: Chunks of chicken, pineapple and pepper with a pineapple glaze.
3. Vol au Vents:  Puffed pastry cups filled with almond chicken salad, lemon dill shrimp and artichoke and parmesan.
4. Artichoke and Parmesan Dip served with tortilla chips.
5. Petit Meat Balls in a rich red wine demi-glaze or mushroom cream sauce.
                                     $16.75 per person

 Sample Appetizer Menu - 2
1. Fresh Fruit and Cheese display with assorted crackers.
2. Roasted Pork Tenderloin with glazed apples served on crostini and baguette.
3. Bacon Wrapped Chicken Skewers with a BBQ sauce glaze.
4. Tomato, Fresh Mozzarella and Basil Flatbread with a balsamic glaze.
5. Spanakopita:  Phyllo pastry filled with spinach and feta cheese.
6. Fresh Strawberries filled with sweet cream.
                                      $17.95 per person
Includes Coffee or Iced Tea and good quality plastic serviceware.

Dessert Selections:  Cakes Available 

     Assorted Cookie and Brownie Tray.  $5.75 per doxen.

     Mini Dessert Tray - $2.50 per portion 
Selection of mini dessert treats:  Lemon Bars, Cream Puffs, Chocolate Eclairs, Mini Cheese Cakes,
Cream Filled Strawberries, etc,  

     Chocolate Fondue:  Rich dark chocolate fondue served with vanilla pound cake, strawberries, pineapple, marshmallows & pretzel stix.

     Individual Dessert Shots - $2.25 each (minimum of 25 per flavor)

 Chocolate Mousse,  Key Lime, Strawberry Shortcake .
     Angel Food Cake topped with Fresh Strawberries and Cream  

 

  Bar Service - Beer and Wine or Full Service.available.  Call for details

All Service Staff and Bartender - $130 per staff. member.
(Note:  No service charge added.  Grat. at discretion of client) 

Linens, China, Silverware, Table Rentals

Fruit & Floral Displays, Cheese & Floral Displays, Veggie & Floral Displays Available

Please Call for Details

 

Due to Market Fluctuations, prices subject to change.

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    Sample Appetizer Station Menu:
Station One:
Internation and Domestic Cheeses with Assorted Crackers.
Assorted Fresh Fruit Display.
Artichoke and Parmesan Dip with Tortilla Chips.
Station Two
Caribbean Chicken Kabobs with Pineapple Glaze.
Sweidsh Meatballs in a Mushroom Cream Sauce.
Station Three:
Pasta Station:   Penne Pasta or Tri Color Rotini Pasta with choice of:
Alfredo or Marinara Sauce,
Toppings:  Grilled Chicken Strips, Zucchini, Tomatoes, Olives, Garden Peas,
and Parmesan.
     Served with Garlic Bread.
$18.75 per person plus tax.  Plasticware: $1.25 p.p. China, Silverware: $2.00 p.p.

Additional Stations:  Call for pricing:
Chef Attended Carving Station  (add $150.00 for Chef).
Roasted Top Round of Beef with Horseradish Mustard.
Roasted Turkey Breast with Cranberry Compote.
Hawaiian Baked Ham
Served with Assorted Dinner Rolls and Butter.

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