Fruit Display - $4.00 or market price.

Fresh assorted fruit display, served with strawberry-coconut dip.

 

International & Domestic Cheese Display - $4.25 per portion

An array of imported and domestic cheeses & Chef's blend cheeseball, served with assorted crackers.

(Gorgonzola Grape Balls: $1.00 each.)

 

Grilled Vegetable Display - $3.95 per person or market price

Select fresh vegetables to include portabella mushroom, asparagus, summer squash, zucchini, bok choy & red bell pepper grilled to perfection & served with a fresh basil aioli.

 

Vegetable Crudite Display - $4.00 per portion

Served with a creamy-ranch dill dip.

 

Petit Croissant Sandwiches - $3.50 each

Turkey with cranberries, roast beef & bleu cheese, ham & mandarin orange, or chicken & almond salad.

 

Vol au Vents - $2.50 each

Puff pastry cups filled with your choice of chicken & almond salad, lemon-dill shrimp, or artichoke & parmesan salad, or turkey walnut salad.

 

Fiesta Dip - $3.25 per portion

An attractive display of chopped tomato, black beans, cheddar cheese, guacamole, refried beans, green onions, sour cream, black olives, salsa & tri-colored tortilla chips.

 

Grey Goose & Citrus Shrimp Cocktail - $2.25 each

Tiger shrimp cooked in Grey Goose vodka, served with citrus cocktail sauce.

 

Shrimp Skewers - $2.25 each

Grilled Extra Large Skewered Shrimp served with a Sweet & Savory Pineapple

 

Caprese Skewers - $2.25 each

Grape tomato & fresh baby mozzarella with fresh basil & balsamic vinaigrette.

 

Chilled Smoked Salmon Display - $4.00 per portion

Served with chopped egg, capers, red onion, cream cheese, fresh dill & assorted crackers.

 

Chilled Tenderloin of Beef Display - $4.75 per portion

Hand cleaned & trimmed tenderloin of beef, roasted to perfection and served with pernod laced dijonaise sauce, caramelized onions & garlic toast points.

 

Hummus & Pita Chips - $2.75 per portion

Roasted garlic or roasted red pepper hummus with fresh toasted pita chips.

 

Beef Tenderloin - $2.75 each

Served with boursin cheese, horseradish sauce, & caramelized onion on a herb crostini.

 

Roasted Pork Tenderloin - $2.25 each

Served with caramelized apples, grain mustard, & fresh mango salsa on toast rounds.

 

Black & White Sesame Chicken - $2.25 each

Served with pineapple & apricot-ginger glaze on baquette rounds.

 

Artichoke & Parmesan Dip - $2.95 per portion

Served with tri-colored tortilla chips and assorted crackers & crostini.

 

Spinach & Waterchestnut Dip - $2.50 per portion

Served with our freshly made tortilla chips and assorted crackers.

 

Country Ham & Silver Dollar Biscuits - $2.25 each 

Homemade Silver Dollar Buttermilk biscuits with Country ham & Poppyseed-Honey mustard.

 

Savory Goat Cheese Tartlets- $2.50 each

 

Savory Spinach & Feta Cheese Tartlets - $2.50 each

 

Baked Brie en Croute - $3.75 per portion

Laced with brown sugar and pecans, wrapped in puff pastry and served warm

 

 

The following hot appetizers are served in chafers:

Spanakopita - $2.50 each

Filo pastry filled with spinach & feta cheese.

 

Our Gourmet Cheese Fondue- $4.75 per portion

The perfect creamy blend of cheddar & pepper jack cheeses, served with asst. crackers, cubed bread & crostini.

 

Maryland Style Crab Cake Bites - $2.75 each

Served with a cajun remulade

 

Caribbean Conch Fritters - $2.50 each

Served with citrus mustard & tropical island salsa.

 

Array of Fresh Stuffed Mushrooms - $2.75 each (min. 25 per item)

Turkey & walnut, Italian sausage, lump crab or vegetables & parmesan.

 

Mini Beef Wellington - $3.00 each

 

Chef's Array of Mini Quiche - $2.50 each

Vegetable, lorraine & shrimp.

 

Gourmet Meatballs -$1.95 each

Wild mushroom cream sauce, tropical island sauce or classic marinara sauce.

 

Chicken Cordon Bleu Bites - $2.50 each

Served in a light dijon sauce.

 

Sausage en Croute - $2.50 each

Fresh Italian sausage bites, wrapped in a puff pastry and baked golden brown.

 

Spanish Beef Empanadas - $2.50 each

Ground sirloin seasoned with traditional spanish spices & fried inside empanada shells. Served with pico de gallo.

 

Mushroom Empanadas - $2.50 each

A variety of fresh mushrooms perfectly blended with fresh herbs and spices.

 

Loaded Potato Croquettes - $2.50 each

Red bliss mashed potatoes, bacon, cheddar cheese and seasoning in a light panko crust.

 

Coconut Shrimp - $2.75 each (min. 50 pieces) Marinated in coconut milk, then hand breaded in a blend of coconut and panko bread crumbs and fried golden brown. Served with a tropical salasa

 

Beef Satay - $3.50 per portion

Tender strips of skewered beef, cooked to perfection & served with a soy-wasabi sauce.

 

Chef's Selection of Butler Passed Plated Specialty Appetizers

Pan seared scallops w/lime-ginger sauce.
Served warm over wilted wild greens and onion straw - $3.75 each

Lamb chop pop resting on mint infused risotto
Served warm with a mint demi glace sauce. - $4.50 each

Warm Caribbean crab stuffed prawn with Island salsa. - $3.75 each

Gourmet Catering's signature crab cake
Served warm over fried glass noodle and Cajun Remoulade - $3.75 each

Warm duck breast confit phillo pastry with Lingonberry compote. - $4.00 each

Cold water lobster-mango salad on fried wonton chip - $4.00 each

Bleu Filet - Filet Mignon & imported Saga Bleu
Paired together in a  tartlet cup and serve with a Pernod laced butter drizzle. - $4.00 each

Turkey a l'orange with Mandarin compote, served on a sweet potato chip - $3.75 each

Pan seared Ahi tuna with Wasabi-ginger sauce & served on a Wonton chip. - $4.50 each

Anti-Pasta Skewer - cheese tortellini, black pearl olive,
Genoa salami & balsamic drizzle served over baby greens. - $3.75 each

 

Chef Attended Stations

Chef's fee - $45.00 per hour (2 hour min)

Carved Roasted Appetizer Meats served with assorted fresh breads & sauces.

• Beef Tenderloin

• Top Round

• Caribbean Pork Tenderloin

• Sesame Seared Ahi Tuna

• Roasted Turkey Breast

• Roasted Leg of Lamb

• (Wild game meats also available)

 

Pasta Station

Served with assorted fresh breads

Pasta’s

Penne & Bowtie

 

Sauces

Alfredo, Bolognese & Garlic Cream Sauces

 

Selections

Italian sausage, grilled chicken, shrimp, mushrooms, bell pepper & sun dreid tomato.

Dessert Selections

Selection of Mini Cookies - $3.95 dozen. Full Size Cookies - $7.50 dozen

Chocolate Chunk, Oatmeal Raisin, Chocolate Chip, White Chocolate Macadamia Nut

 

Mini Dessert Tray - $2.50 per portion – min. 25

Selection of mini dessert treats

 

Assorted Petit Fours - $0.95 cents each – min. 25

 

Gourmet Almond Shortbread Cookies - $0.95 cents each – min 25

 

Selection of Mini Brownies - $0.85 cents each – min. 25

Double chocolate chip & chocolate walnut chip

 

Lemon Bars - $1.75 each – min. 15 OR Mini Lemon Bars - $0.85 cents each – min 25

 

Combo Tray of Mini Brownies & Lemon Bars - $1.30 each – min. 25

 

Chocolate Fondue - $4.95 per portion – min. 25

Rich chocolate fondue served with vanilla pound cake, strawberries, pineapple, marshmallows & pretzel stix.

 

Cupcake ‘TREE’ Display- 60 cupcakes at $120.00

3 Tiers of vanilla and chocolate cupcakes with butter cream frosting.

 

Individual Dessert Shots - $2.50 each (minimum of 25 per flavor)

English trifle, Chocolate Mousse with Raspberry Coulis & Chantilly Cream and fresh strawberries with Grand Marnier

 

Chocolate fountain available

 

Gelato cart available

 

Gourmet coffee  (reg. or decaf )

$16.00 for 15 cups.  Cream & sugar provided.

 

All Service Staff Available

Linens, China, Silverware, Table Rentals

Fruit & Floral Displays, Cheese & Floral Displays, Veggie & Floral Displays Available

Please Call for Details

 

Due to Market Fluctuations, prices subject to change.

 

Wait staff, Chef & bartender charged at hourly rate.