We offer three Wedding Packages - Silver, Gold & Platinum. 

Note:  Chiasson Barnes Event Coordination can take care of your entire event.
(http://www.eventscoordinatororlando.com/) Check our Event Specials page for a special offer from Chiasson Barnes Event Coordination.

We recommend that servers or chef, attend the buffet station at $75.00 each.
The head table, then family tables followed by guests are escorted to the buffet.
Bride and Groom may be served at their table if they prefer.

SILVER PACKAGE
(please call for special English Gardens pricing)

Minimum 50 guests - $26.85 per person plus tax & 18% service.
$36.85 per person with china and silverware.

Includes 2 servers, linens, and supervisor.  Additional servers if required $125.00 each.
Note: Pricing subject to change due to market fluctuations.

Choice of two Hors d'oeuvre:

Combination Display of Fresh Fruit,  Assorted Cheeses and Veggie Sticks with Ranch Dip.

Artichoke & Parmesan Dip served with Tortilla Chips and Crackers.
Spinach and Water Chestnut Dip served with Tortilla Chips and Crackers.

Classic Bruschetta with Garlic Crostini.
Sliced Pork Tenderloin on Crostini topped with Caramelized Apple.
Seasoned Devilled Eggs.

Beef Meatballs in a Mushroom Cream Sauce or Marina Sauce.

Sausage en Croute:  Puff Pastry Rolls filled with Italian Sausage.

Choice of Gourmet House Salad with Ranch and Balsamic Viniagrette  
OR  Traditional Caesar Salad with our freshly made Croutons.

Dinner Rolls, French Bread and Butter included.
 

Choice of two Entrees:

All entrees include Fresh Seasonal Vegetable Medley & choice of White Rice, Fiesta Rice,
Egg Noodles, Red Bliss Mashed Potatoes or Oven Roasted Potatoes.  

Beef Stroganoff - Prime Cuts of Beef in a rich Mushrooms,Sauce.     

Beef Bourguignon - Prime Beef braised in a Red Wine Sauce with Mushrooms, Carrots and     Tomatoes.  Pearl Onions optional.

Chicken Marsala - Pan seared Chicken Breast and Mushrooms with a Marsala Wine Sauce.

Chicken Cacciatore - with onions, peppers, tomatoes and mushrooms.

Chicken Parmigiano - with Tomato Cream Sauce topped with Parmesan.
Lemon Chicken Breast - lightly seasoned with Fresh Sage, Parsley and Lemon.

Apple Glazed Pork Loin: - Served with an Apple Demi Glace.

Pasta Primavera -  Fresh Seasonal Vegetables with Penne Pasta in a Parmesan Cream Sauce.  
 (Add Shrimp for an additional $1.00 per person).

Champagne Toast:  $25.00
 Cake Service:  $1.00 per person.

Coffee Service: $2.50 p.p.  Iced Tea:  $1.50 p.p. 

Minimum 50 guests - $36.95 per person  plus tax and 18% service.

Includes 2 servers, supervisor and linens.  Additional servers, if required - $125.00. each.
$46.95 per person with china and silverware.

 (Pricing subject to change due to market fluctuations)

May also select any item from the Silver Package:


Choice of three Hors d' oeuvre:

Vegetable crudités  with Ranch Dipping Sauce.

International Cheese Tray with Gorgonzola Grape Balls and Crackers.
Fresh Fruit Display with Raspberry Dipping Sauce.

Chilled Shrimp Cocktail with traditional Cocktail Sauce (add $1.00 per person)
Cheese Tortellini Skewers with Lemon Parmesan Aoli.
Vol au Vent:  Puff Pastry Cups filled with Chicken and Grape Salad, 
                      Artichoke and Parmesan or Shrimp Salad.  (please select 2)
Caprese Skewers: Fresh Mozzarella and Grape Tomatoes with Fresh Basil.
Sliced Filet Mignon on Crostini with Caramelized Onion and served
                                    with Horseradish Cream.  *market price.
Artichoke Squares:  Marinated Artichoke Hearts baked with Cheddar and
                                seasoned with parsley, garlic and oregano.

Hot Appetizers:

Stuffed Mushrooms:  filled with Italian Sausage, Crab Meat or    
                              Creamed Spinach.  (please select 2)
Petit Crab Cakes with Tartar Sauce  (add .50c pp)
Caribbean Chicken Kabobs served with Mango Salsa.
Spanakopita:  Filo Pastry filled with Spinach and Feta Cheese.
Mini Beef Wellington.
Chicken or Veggie Quesdaillas.
Assorted Mini Quiche.
Coconut Shrimp (add .50c pp)
Bacon Wrapped Scallops (market price)

SALADS:  Please select one:

Mixed Greens with Mandarin Oranges, Grape Tomatoes and Caramelized Walnuts (on side)
                                                              with Balsamic Vinaigrette.
Greek Salad:  Salad Greens, Tomatoes, Cucumbers, Sliced Red Onion and Feta Cheese
                                                                with Greek Dressing.
Finely Shredded Greens and Baby Spinach with Grapes and Tomatoes served with
                                                                   Champagne Dressing or Raspberry Vinaigrette.


ENTREES SERVED IN CHAFERS:  Please select two.
Dinner Rolls, French Bread and Butter included.

Mahi-Mahi: Panko Crusted Baked Mahi-Mahi in a light Lemon Buerre Blanc Sauce.
Baked Salmon Filet in a Lemon Dill Sauce.
Chicken Cordon Blue:  Breast of Chicken filled with Ham and Swiss.
Chicken Chardonnay:  Chicken Breast in a light Chardonnay Sauce.
Tuscan Chicken:  Breast of Chicken with Roasted Red Pepper, Sun Dried Tomato,
                                                                 Toasted Pine Nuts, Artichoke Hearts and Orzo.
Beef Richelieu: Roasted Beef Tenderloin with Mushrooms in Madeira Wine Sauce. (market  price)
Petit Filet Mignon served with a Demi-Glace and choice of Roasted Mushroom Sauce 
                                               or Caramelized Onion Sauce, on the side.  (market price) 

Chef Attended Carving Station:  Please add $75.00 for chef - per carved item.
(May select one carving station item and one entree served in chafer
or two carving station items). 

 Served with Mayo, Dinner Rolls and French Bread.

Roasted Top Round of Beef au Jus  (market price)
Prime Rib au Jus (market price)
both carved meats served with Horseradish Cream and Dijon Mustard

 
Breast of Turkey with Cranberry Relish.

Roasted Pork Tenderloin served with Grape Mango Salsa and and Apple Demi-glace 

 
Vegetables:  Please select one

Assorted Fresh Summer Vegetable Medley or
Assorted Fresh Autumn Vegetable Medley
Orange Glazed Baby Carrots.
Green Beans Almondine.

Please select one:
Mashed Red Potatoes, Oven Roasted Potatoes, Basmati Rice, Rice Pilaf or Egg Noodles

Champagne Toast:  $25.00
Cake Service: $1.00 per persom.
Coffee Service:  $2.50 per person      Iced Tea:  $1.50 per person.

PLATINUM  PACKAGE
Mimimum 50 guests. This menu is customized and priced accordingly.

Appetizer, Carving and Pasta Stations all available.  Caterer will assist in selecting the menu accordingly to the client's requirements and preferences.